You are here: About Recipes > Recipes > Dip

Fife Drum Dip

Ingredients
 

2 tbsp peanut butter
1 tbsp toasted coconut
8 oz vanilla yogurt

 
Preparation
  Add the peanut butter and coconut to the yogurt and use as a dipper
for apple or pear slices. Or eat plain. Yield: 1 serving.

Recipe By : TheCook121

From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50
Est
 
  Servings: 1
 

 

Also see ...

Fresh Fruit Dip
Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc. Randy Rigg     strongServings: 6/strong  

Fritto Misto
Fritto Misto Pieces of vegetables, fish, seafood, cheese Oil for deep frying Sift together the flour, salt and pepper. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended. Stir in the butter. Let stand at room

Fruit Dip 2
Blend together. Use to dip strawberries, pineapple, blueberries, etc.     strongServings: 2/strong  

Fruit Dip No1
Combine all ingredients together except fruit. Refrigerate overnight. Use fresh fruit to dip.     strongServings: 1/strong  

Garden Vegetable Dip
Beat cream cheese until fluffy. Blend in chili sauce, minced onion, chili powder, salt and pepper. Cover; Chill. Serve with chilled fresh vegetables, tortilla or potato chips.     strongServings: 1/strong  

Gary s Clam Dip
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours. Recipe By : Gary Soto

Ginger Dip
Combine mayonnaise and sour cream. Stir in remaining ingredients. Offer sesame seed crackers or potato chips.     strongServings: 6/strong  

Ginger Marmalade Irish
(The "8 servings" listinng above should be ignored.... This recipe makes about 10 pounds of marmalade.) Wash and halve the bitter oranges and lemons. Squeeze out the juice and seeds. Strain the juice into a bowl and tie the pulp, seeds and root ginger together in a piec

Good Neighbor Hummus
Put beans, tahini, lemon juice, 1/4 c. olive oil, tamari, garlic and peppers in food processor; blend to desired smoothness. Transfer to serving bowl. Drizzle top with olive oil; sprinkle with paprika and parsley if desired. Note: In her column notes, Colombo mentio

Great Guacamole
Cut avocado in half, remove seed, and scoop out pulp, reserving seed. In small bowl, mash with fork, mixing in seasonings. Whip with fork until creamy. If you are not going to serve guacamole immediately, return seed to bowl to prevent discoloration, cover tightly, and refrigerat

Green Mango Dip Nam Prik Ma Muang
A good dip with seafood and fish, fresh vegetables, and boiled eggs.     strongServings: 1/strong  

Zucchini Frittata
Zucchini Frittata
Pork Balls with Ginger in Sherry-Orange Sauce
Pork Balls with Ginger in Sherry-Orange Sauce
Pinch Cake
Pinch Cake
Cinnamon Apples with Dumplings
Cinnamon Apples with Dumplings
Green Onion Dip
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.     strongServings: 1/strong  

Hacienda Dip
Cream together cream cheese and alsa. Chill for 1/2 hour. Serve with Nacho or Tortilla chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens.     strongServings: 6/strong  

Halloween Green Slime
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread&qu
TAG: halloween, ,

Ham Cheese Rillette
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits. br

Harlequin Dip
Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go withs for this dip.     strongServings: 1/strong  

         

Permalink--> In : Recipes  -  Dip