Cranberry Lime Nonalcoholic Punch
Ingredients| 1 cranberry cocktail bottle |
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In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add soda water and ice.
Makes 28 servings, each 1/2 cup Source: Canadian Living magazine
Servings: 28
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Cranberry Liqueur David
This is for folks who like to toast their feet by the fire while the snow falls outside. A little seasonal cheer... It also looks like a good way to use up those nasty little berries that always seem to pop up in every ones kitchen this time of year. This is from Narsai Davi
This is for folks who like to toast their feet by the fire while the snow falls outside. A little seasonal cheer... It also looks like a good way to use up those nasty little berries that always seem to pop up in every ones kitchen this time of year. This is from Narsai Davi
Cranberry Liqueur
Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones. Season is Sept. to Dec. They will keep in the refrigerator for 4 8 weeks (can also be frozen), but DO NOT wash them until ready for use as moisture will make them spoil. Rinse cranberries and chop
Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones. Season is Sept. to Dec. They will keep in the refrigerator for 4 8 weeks (can also be frozen), but DO NOT wash them until ready for use as moisture will make them spoil. Rinse cranberries and chop
Cranberry Mulled Cider
Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot. Tw
Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot. Tw
Cranberry Party Punch
Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes. strongServings: 1/strong br
Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes. strongServings: 1/strong br
Cranberry Raspberry Punch
Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining juice; blend well. Just before serving, add Sprite. (MM d by Nancy Hagfors N.HAGFORS/GEnie) Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY] b
Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining juice; blend well. Just before serving, add Sprite. (MM d by Nancy Hagfors N.HAGFORS/GEnie) Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY] b
Cranberry Shrub
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall gla
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall gla
Cranberry Swirl Coffee Cake
Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to batter alternately with yogurt. Add vanilla. Grease a tube pan and spread a thin layer of batter over the bottom. Sti
Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to batter alternately with yogurt. Add vanilla. Grease a tube pan and spread a thin layer of batter over the bottom. Sti
Cranberry Tea
Combine first three ingredients in a 1 qt container; add boiling water, cover and steep 5 mins. Pour mixture through wire mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice. strongServings
Combine first three ingredients in a 1 qt container; add boiling water, cover and steep 5 mins. Pour mixture through wire mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice. strongServings
Cranberry Wine Punch
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). ~ Serving Ideas : Garnish with orange slices, if desired. Nutr. Assoc. : 0 3186 1006 0 strongServings: 3/
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). ~ Serving Ideas : Garnish with orange slices, if desired. Nutr. Assoc. : 0 3186 1006 0 strongServings: 3/
Cranewman
mix with ice cannot taste vodka whatsoever! Recipe by: named after Tyler Newman, sent in by Blister9@aol.com strongServings: 1/strong
mix with ice cannot taste vodka whatsoever! Recipe by: named after Tyler Newman, sent in by Blister9@aol.com strongServings: 1/strong
Cream Cheese Coffee Cake
Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the butter or margarine until dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mixture over the doug
Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the butter or margarine until dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mixture over the doug
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Cream Of Beer Soup
Serves 4 to 6 Pour beer into a saucepan, stir in the sugar and spices, and bring to a boil. Beat the egg yolks into the cream, add a little hot beer to the mixture, beat well, and pour the mixture back into the rest of the beer, beating constantly with a wire whisk over
Serves 4 to 6 Pour beer into a saucepan, stir in the sugar and spices, and bring to a boil. Beat the egg yolks into the cream, add a little hot beer to the mixture, beat well, and pour the mixture back into the rest of the beer, beating constantly with a wire whisk over
Creamsicle Frappe
In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and liqueur or juice concentrate. Blend until smooth. Divide into two glasses. My wife likes this with Cointreau. strongServings: 2/strong b
In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and liqueur or juice concentrate. Blend until smooth. Divide into two glasses. My wife likes this with Cointreau. strongServings: 2/strong b
Creamsicle
Add all ingredients in blender and blend at high speed until smooth, about 30 seconds. Serve with straw in dessert or cocktail glass. Tastes just like a Dreamsicle! Recipe By : Joe Robertson strongServings: 1/strong br
Add all ingredients in blender and blend at high speed until smooth, about 30 seconds. Serve with straw in dessert or cocktail glass. Tastes just like a Dreamsicle! Recipe By : Joe Robertson strongServings: 1/strong br
Creamy Date Shake
Combine first 4 ingredients in blender, and process until dates are finely chopped. With blender on, add ice cubes,1 at a time, and process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately. Nutr
Combine first 4 ingredients in blender, and process until dates are finely chopped. With blender on, add ice cubes,1 at a time, and process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately. Nutr
Creamy Iced Coffee
Combine the coffee, sugar, and ice, and blend until creamy. Nutiritional analysis per serving: 122 calories; 0.011 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 6.20 milligrams sodium. strongServings: 1/s
Combine the coffee, sugar, and ice, and blend until creamy. Nutiritional analysis per serving: 122 calories; 0.011 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 6.20 milligrams sodium. strongServings: 1/s
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