Cajun Seasoning
Ingredients| 1/2 cup salt |
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Combine together.Store in sealed glass jar.Self life unlimited.
Servings: 1
Also see ...
Cajun Shepherd s Pie
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9 inch ungreased baking pan, combine the beef and pork. M
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9 inch ungreased baking pan, combine the beef and pork. M
Cajun Shrimp
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non stick cooking spray. Heat until hot. Add the
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non stick cooking spray. Heat until hot. Add the
Cajun Soft Shell Crabs On Buns
Soft shell crabs are one of the great culinary joys of springtime. They should be purchased fresh, and most fish markets are happy to clean them for you. If not, the technique takes a little courage, but once you get the knack, it s really quite easy: Rinse each crab under c
Soft shell crabs are one of the great culinary joys of springtime. They should be purchased fresh, and most fish markets are happy to clean them for you. If not, the technique takes a little courage, but once you get the knack, it s really quite easy: Rinse each crab under c
Cajun Spice Ornish
In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocer
In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocer
Cajun Spice Mix 2
2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon Onion Powder 1 1/2 Teaspoon Seasoned salt Mix peppers, herbs and spices, store in an air tight container. Spice is great
2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon Onion Powder 1 1/2 Teaspoon Seasoned salt Mix peppers, herbs and spices, store in an air tight container. Spice is great
Cajun Spice
Whirl in blender or mix all together by hand and fill up jar to store. strongServings: 2/strong
Whirl in blender or mix all together by hand and fill up jar to store. strongServings: 2/strong
Cajun Spiced Pecans
Preheat oven to 375 F. Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all th
Preheat oven to 375 F. Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all th
Cajun Style Andouille
Mix the garlic, salt, spices, and thyme with the sugar in a small bowl. Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mixture. Cover and refrigerate overnight. Grind the fat in a meat grinder fitted with a 1/4 inch plate. Grind the lean meat
Mix the garlic, salt, spices, and thyme with the sugar in a small bowl. Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mixture. Cover and refrigerate overnight. Grind the fat in a meat grinder fitted with a 1/4 inch plate. Grind the lean meat
Cajun Style Chili
Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you c
Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you c
Cajun Style Crabbie Mushrooms
Preheat oven to 350ø. Wash and remove stems from mushrooms. Chop stems finely and set aside. Heat margarine or oil in a medium sized skillet. Add mushroom stems, onions and green peppers. Cook until tender. Remove from heat and add crab meat. Stuff mushroom caps with
Preheat oven to 350ø. Wash and remove stems from mushrooms. Chop stems finely and set aside. Heat margarine or oil in a medium sized skillet. Add mushroom stems, onions and green peppers. Cook until tender. Remove from heat and add crab meat. Stuff mushroom caps with
Cajun Tofu
* Fry in very hot olive or peanut oil to seal. I can see it s time to post this hopes of broadening your culinary horizons... Note the use of the trinity . Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary. Mak
* Fry in very hot olive or peanut oil to seal. I can see it s time to post this hopes of broadening your culinary horizons... Note the use of the trinity . Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary. Mak
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Calamari Farciti Con Ricotta E Spinaci
Preheat the oven to 375 degrees. Clean the squid and chop the tentacles finely. Set them aside. Saut 82 the onion and the garlic in 1 tablespoon of the olive oil and the butter until the onion is soft. Add the tentacles and cook for 2 minutes. Add the spinach and saut E9, st
Preheat the oven to 375 degrees. Clean the squid and chop the tentacles finely. Set them aside. Saut 82 the onion and the garlic in 1 tablespoon of the olive oil and the butter until the onion is soft. Add the tentacles and cook for 2 minutes. Add the spinach and saut E9, st
Caldo Gallego
about 2 1/2 hours or until beans are tender. 4. Add potatoes and collards or mustard greens [If using spinach add later with the chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1 inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary [ I doubt it
about 2 1/2 hours or until beans are tender. 4. Add potatoes and collards or mustard greens [If using spinach add later with the chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1 inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary [ I doubt it
California Pesto
Throw it all into a blender, blend till smooth. I like this as a pasta sauce, also can be used as a great Pizza sauce. strongServings: 1/strong
Throw it all into a blender, blend till smooth. I like this as a pasta sauce, also can be used as a great Pizza sauce. strongServings: 1/strong
Callaloo Soup
Combine all but the last three ingredients in a pot with 2 quarts of boiling water. Simmer for 1 1/2 hours. Meanwhile, simmer the yam in lightly salted water until just tender. Drain the water & reserve the vegetables. Allow the soup to cool slightly. Strain th
Combine all but the last three ingredients in a pot with 2 quarts of boiling water. Simmer for 1 1/2 hours. Meanwhile, simmer the yam in lightly salted water until just tender. Drain the water & reserve the vegetables. Allow the soup to cool slightly. Strain th
Campbell s Turkey Tetrazzini
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional
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