Lemon Whirligigs With Raspberries
Ingredients| 2/3 cup sugar 2 tbsp cornstarch 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1 cup water 3 cup fresh raspberries 1 whirligigs: 1 cup all-purpose flour 2 tsp baking powder 1/2 tsp salt 3 tbsp shortening 1 egg -- lightly beaten 2 tbsp half and half 1/4 cup sugar 2 tbsp butter or margarine -- 1 melted 1 tsp grated lemon peel 1 whipping cream and 1 additional raspberries -- 1 optional |
|---|
In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt.
Gradually add water; bring to a boil. Reduce heat to medium; cook and
stir until the sauce thickens, about 5 minutes. Place berries in an
ungreased 1 1/2-qt. shallow baking dish; pour hot sauce over top.
Bake at 400 for 10 minutes; remove from the oven and set aside. For
whirligigs, combine dry ingredients in a bowl; cut in shortening
until crumbly. Combine egg and cream; stir into dry ingredients to
form a stiff dough. Shape into a ball; place on a lightly floured
surface. Roll into a 12-inch by 6 inch rectangle. Combine sugar,
butter and lemon peel; spread over dough. Roll up, jelly roll style,
starting at a long side. Cut into 10 slices; pat each slice slightly
to flatten. Place on top of berry mixture. Bake at 400 for 15 minutes
or unitl whirligigs are golden. Garnish servings with cream and
raspberries if desired.
Recipe By : Taste Of Home June/July 96
Servings:
10
Also see ...
Lemon Yogurt Dill Sauce
Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini guide LEMON YOGURT DILL SAUCE Combine all in 2 cup glass pyrex container. Nuke on HIGH for one and 1/2 minutes.
Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini guide LEMON YOGURT DILL SAUCE Combine all in 2 cup glass pyrex container. Nuke on HIGH for one and 1/2 minutes.
Lemon Yogurt Twists
Mix together flour and salt. Cut in butter. Dissolve yeast in water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg and rind to flour, mixing well. Dough will be somewhat sticky. Wrap in wax paper and chill for about 2 hours. Roll half the dough on a lightly s
Mix together flour and salt. Cut in butter. Dissolve yeast in water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg and rind to flour, mixing well. Dough will be somewhat sticky. Wrap in wax paper and chill for about 2 hours. Roll half the dough on a lightly s
Lemonaide Bread Nvn
Add all ingredients in the order suggested by your bread machine s manufacturer and process on the basic bread cycle. strongServings:1/strong
Add all ingredients in the order suggested by your bread machine s manufacturer and process on the basic bread cycle. strongServings:1/strong
Lemongrass Curry Cambodian
In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalape¤o, and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or shrimp paste, and boil gently, stirring constantly, f
In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalape¤o, and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or shrimp paste, and boil gently, stirring constantly, f
Lemongrass Primer Vmxv03a
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo
Lemongrass Primer
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo
Lemongrass Scallop Soup
In large saucepan, heat the oil and lightly saute the scallions and garlic for 2 3 minutes. Add the chicken stock, parsley, lemongrass, chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and simmer the soup for 1 hour. Strain the stock, discarding the vegetables. Re
In large saucepan, heat the oil and lightly saute the scallions and garlic for 2 3 minutes. Add the chicken stock, parsley, lemongrass, chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and simmer the soup for 1 hour. Strain the stock, discarding the vegetables. Re
Lemony Apple Compote
Grate colored zest from lemon, avoiding bitter white pith. Set aside. Squeeze lemon juice into a medium bowl. Add apples to bowl and toss with juice. In a heavy medium sized saucepan, combien sugar and 3/4 cup water. Bring to a boil over medium heat, stirring once or twice.
Grate colored zest from lemon, avoiding bitter white pith. Set aside. Squeeze lemon juice into a medium bowl. Add apples to bowl and toss with juice. In a heavy medium sized saucepan, combien sugar and 3/4 cup water. Bring to a boil over medium heat, stirring once or twice.
Lemony Apple Dumplings
Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. O
Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. O
Lemony Baked Broccoli
*Broccoli should be cut into medium florets with 1" stems, for a total of about 1 1/4 to 1 1/2 lbs. Bring a pot of water to a boil; boil or steam broccoli until it is tender crisp and done but not overcooked. Immediately transfer to a bowl of ice water to stop the cook
*Broccoli should be cut into medium florets with 1" stems, for a total of about 1 1/4 to 1 1/2 lbs. Bring a pot of water to a boil; boil or steam broccoli until it is tender crisp and done but not overcooked. Immediately transfer to a bowl of ice water to stop the cook
Lemony Caesar Salad
Julee Rosso and Sheila Lukins characterize this inventive, egg free recipe from "The New Basics" (Workman, 1989) as "a lovely, light version of the classic". They suggest tucking the walnut toast under a couple of big, crisp leaves of romaine, so it s a surprise.
Julee Rosso and Sheila Lukins characterize this inventive, egg free recipe from "The New Basics" (Workman, 1989) as "a lovely, light version of the classic". They suggest tucking the walnut toast under a couple of big, crisp leaves of romaine, so it s a surprise.
|
|
|
|
Lemony Creme Brulee
Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until pale and fluffy, about 2 minutes. Slowly pour hot cream into yolk/sugar mix, stirring gently. Pour mixture into ungreased oven proof custard cups. Bake in a bain marie at 350 F (150 C) for
Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until pale and fluffy, about 2 minutes. Slowly pour hot cream into yolk/sugar mix, stirring gently. Pour mixture into ungreased oven proof custard cups. Bake in a bain marie at 350 F (150 C) for
Lemony Leek Mushroom Soup
Combine all stock ingredients, bring to a boil & simmer for 30 minutes. Let stand till needed & then drain befroe using. Heat oil in a soup pot. Add chopped leeks & saute over moderate heat, stirring frequently, til lthe leeks start to go limp. Add stock, turnips, ce
Combine all stock ingredients, bring to a boil & simmer for 30 minutes. Let stand till needed & then drain befroe using. Heat oil in a soup pot. Add chopped leeks & saute over moderate heat, stirring frequently, til lthe leeks start to go limp. Add stock, turnips, ce
Lemony Pear Pecan Bread
Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking. NOTE: Can use strained peach
TAG: bread, ,
Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking. NOTE: Can use strained peach
TAG: bread, ,
Lemony Radish Salad
Mix all ingredients together well & refrigerate till ready to serve. "Vegetarian Times Cookbook" strongServings:6/strong
Mix all ingredients together well & refrigerate till ready to serve. "Vegetarian Times Cookbook" strongServings:6/strong
Lemony Soup
Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a large pot. Simmer about 10 minutes to soften the veggies. Add the remaining boullion, spices, potato, carrots, and tomatoes; simmer 20 minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and c
Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a large pot. Simmer about 10 minutes to soften the veggies. Add the remaining boullion, spices, potato, carrots, and tomatoes; simmer 20 minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and c
TAG: combine, whirligigs, minutes, place, raspberries, lemon, ,
Permalink--> In : Recipes - Fruit