Basic Irish Sausages
Ingredients| 1 1/2 lb lean pork |
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Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual. (From IRISH TRADITIONAL FOOD)
Servings: 4
Also see ...
Better Than Bailey s Irish Cream
Mix. From: "Audrey F Bancroft" <afbst@unix.cis.pitt.edu> Recipe by: "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List strongServings: 1/strong
Mix. From: "Audrey F Bancroft" <afbst@unix.cis.pitt.edu> Recipe by: "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List strongServings: 1/strong
Black Pudding Irish
Servings: 8 (Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig s blood and casings.) . Stew liver in boiling salted water until tender. Remove liver, and mince. Reserve
Servings: 8 (Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig s blood and casings.) . Stew liver in boiling salted water until tender. Remove liver, and mince. Reserve
Boxty Traditional Irish Dish
Squeeze grated raw potatoes in cheese cloth to remove as much moisture as possible. Sift flour with salt and baking powder. Mix all potatoes with dry ingreds. and add beaten eggs. Mix well, and add sufficient milk to make batter. Drop by tablespoons onto hot buttered frying
Squeeze grated raw potatoes in cheese cloth to remove as much moisture as possible. Sift flour with salt and baking powder. Mix all potatoes with dry ingreds. and add beaten eggs. Mix well, and add sufficient milk to make batter. Drop by tablespoons onto hot buttered frying
Capon Of The North
Cut up capon as for fricassee. Dip pieces into lemon juice and then into 3 tablespoons flour, seasoned with salt and pepper. Brown in butter. Add bacon and small yellow onions; sprinkle with 1 tablespoon flour, and brown again. Flame capon with Irish whisky. Add salt, pepper
Cut up capon as for fricassee. Dip pieces into lemon juice and then into 3 tablespoons flour, seasoned with salt and pepper. Brown in butter. Add bacon and small yellow onions; sprinkle with 1 tablespoon flour, and brown again. Flame capon with Irish whisky. Add salt, pepper
Celery Root Bisque With Peppered Croutons
Melt butter in heavy large non aluminum pot over medium heat. Add onion and celery and saute until slightly softened, about 5 minutes. Add celery roots, potatoes and parsnips and saute 5 minutes. Add 3 cups stock, bay leaf, thyme, white pepper and coriander. Bring to boil. R
Melt butter in heavy large non aluminum pot over medium heat. Add onion and celery and saute until slightly softened, about 5 minutes. Add celery roots, potatoes and parsnips and saute 5 minutes. Add 3 cups stock, bay leaf, thyme, white pepper and coriander. Bring to boil. R
Champ
This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15 18
This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15 18
Chocolate Glazed Bailey s Irish Cream Cheesec
For crust: Preheat oven to 350 F. finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom.(not sides of 9 inch diameter spring form pan. Bake crust until golden brown. about 8 minutes. Transfer crust to rack. Maintain o
For crust: Preheat oven to 350 F. finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom.(not sides of 9 inch diameter spring form pan. Bake crust until golden brown. about 8 minutes. Transfer crust to rack. Maintain o
Chocolate Mousse Pie 1
CRUST: Add butter to crumbs just until it will hold its shape when pressed into a pan. I m sorry but I ve never bothered to measure the butter! MOUSSE: Beat the egg whites until stiff peaks forms. Set aside. Heat the cream and butter in a heavy saucepan or
CRUST: Add butter to crumbs just until it will hold its shape when pressed into a pan. I m sorry but I ve never bothered to measure the butter! MOUSSE: Beat the egg whites until stiff peaks forms. Set aside. Heat the cream and butter in a heavy saucepan or
Colcannon 3
Strip the heads of kale away from the stems and shred them finely. Kale is a tough vegetable which needs to cook for 10 20 minutes depending on its age. Cook as you would for any green vegetable in furiously boiling salted water until it is just tender. (Some people add 1/2
Strip the heads of kale away from the stems and shred them finely. Kale is a tough vegetable which needs to cook for 10 20 minutes depending on its age. Cook as you would for any green vegetable in furiously boiling salted water until it is just tender. (Some people add 1/2
Colcannon Traditional Irish Dish
Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from leaves of kale greens and tear or chop into very small pcs. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 c. of butter and milk or cream as needed. Add
Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from leaves of kale greens and tear or chop into very small pcs. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 c. of butter and milk or cream as needed. Add
Colcannon Lore
(from IRISH TRADITIONAL FOOD, Theodora Fitzgibbon:) "This is traditionally eaten in Ireland at Hallowe en. Until quite recently this was a fast day, when no meat was eaten. The name is from *cal ceann fhionn* white headed cabbage. Colcannon should correctly be m
(from IRISH TRADITIONAL FOOD, Theodora Fitzgibbon:) "This is traditionally eaten in Ireland at Hallowe en. Until quite recently this was a fast day, when no meat was eaten. The name is from *cal ceann fhionn* white headed cabbage. Colcannon should correctly be m
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Country Cork Irish Stew
Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in
Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in
County Cork Irish Stew
Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in
Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in
Cream Puff Souffle With Hot Fudge Sauce
1. To make the souffle, beat the egg yolks with half the sugar in a large bowl until very thick and light in color. Beat the heavy cream until it holds soft peaks. 2. In another large bowl, beat the whites with the lemon juice until foamy, then gradually add the rema
TAG: cream, sauce, souffle, whites, fudge, ,
1. To make the souffle, beat the egg yolks with half the sugar in a large bowl until very thick and light in color. Beat the heavy cream until it holds soft peaks. 2. In another large bowl, beat the whites with the lemon juice until foamy, then gradually add the rema
TAG: cream, sauce, souffle, whites, fudge, ,
Creamy Irish Coffee
1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb e
1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb e
Crockpot Irish Stew
Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don t want gravy thickened). Stir well. Cover and cook on Low 10 12 hours. Add peas during last 1 2 hours of cooking. Posted By waring@ima.infomail.com (Sam Waring) On re
Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don t want gravy thickened). Stir well. Cover and cook on Low 10 12 hours. Add peas during last 1 2 hours of cooking. Posted By waring@ima.infomail.com (Sam Waring) On re
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